In South Korea
I got an accident very start of this semeseter, got serious problem with my teeth. So becouse of it I came back to South Korea after 3years.This is about my days in Korea.
Myeongdong
Myeongdong is one of the hotspots in Korea, Seoul. My two friends booked a hotel for me... And we ate, took pictures, and looked around the Seoul N Tower in Namsan. That day, we talked about things that we couldn't talk about for 3 years all night, and we fell asleep late at night laughing and chatting. To my surprise, I woke up early the next day.In the past, there was a facility called Hyeminseo that was operated by a doctor named Heo Jun. We visited a cafe where the institution was located. \Honestly, It wasn't special, and it was good that Korean traditional architecture was alive everywhere. In addition, there are many things to see around Myeong-dong, such as cathedrals, underground shopping malls, and palaces, so it is a place where many tourists visit. Suggest.
Birthday?
August 3rd was my cousin's birthday. We took dinner at outback and had a peaceful time. There were some incidents where I didn't recognize my cousin after a long time, but I ended up laughing and spending time.By the way, that cake is an ice cream cake I bought at Baskin Rabbins. It's delicious. There is plenty kind of flavors in Baskin Robbins in Korea, and among them, chocolate ice cream named 'Mom is alien' (I know that it's a weird name...) is my favorite flavor. There's a chocolate crunch ball inside!
Street food
I love Korean food. Not actually means Korean traditional food. I want to say there are many kinds of food in Korea. A lot of delivery food, street food, etc. Some of them are not street food, but they are one of my favorite. (Takoyakki, corn egg curstard, Soondae Bokeum, Beef Tartare, Rabokki, Tempura, Ramen, Boo choo jeon, etc) If you visit Korea, you can use the purpose as food. There are even foods from various countries, so try this and that!
Liquor
First of all, I don't enjoy drinking. (Additionally, in Korea, you can drink when you're legally 19 years old.) But when I came back after a few years, all my friends became social drinkers. So I drank this kind of alcohol, that kind of alcohol, and various kinds of alcohol, and I would like to introduce the pictures I took at the cocktail bar. I ordered the bar's signature menu called pansy, and the slightly pansy-flavored one was really the best. The cheese plate was delicious, too! The last picture is a liquor called makgeolli, one of the traditional Korean alcoholic beverages. It's usually white, but that picture was a menu made with strawberry syrup, and that was delicious, too!
Ps. I'm done with treatment being over! This is a page made up like my diary. I'm going back to America on August 24th. I hope I can make good memories before then!