Sorghum is a staple food crop for millions of poor people in the semiarid tropics of Africa and Asia. Even in a long drought severe enough to hamper sorghum production, it will still usually produce some seed on smaller and fewer seed heads. Sorghum then spread to India and China and eventually worked its way into Australia. 1. In South Africa, sorghum meal is often eaten as a stiff porridge much like pap. In recent years, sorghum’s use in the ethanol market has seen tremendous growth, with approximately 40 percent of domestic sorghum going to ethanol production. Sorghum's ability to thrive with less water than maize may be due to its ability to hold water in its foliage better than maize. Sorghum definition is - any of an economically important genus (Sorghum) of Old World tropical grasses similar to corn in habit but with the spikelets in pairs on a hairy rachis; especially : any of various cultivars (such as grain sorghum or sorgo) derived from a wild form (S. bicolor synonym S. vulgare).
Stems and foliage are used for green chop, hay, silage and pasture.A significant amount of U.S. sorghum is also exported to international markets where it is used for animal feed, ethanol, food aid and other uses.Because of it’s gluten free properties, sorghum is a welcome whole grain alternative for those who deal with gluten intolerance or celiac disease.Over the years, sorghum has been either exported, used in animal feed domestically or utilized in industrial and food uses. It is the leading cereal grain produced in Africa (USGC 2008). ORIGIN AND HISTORY. It spread throughout Africa and along the way adapted to a wide range of environments from the highlands of Ethiopia to the semi-arid Sahel. African sorghum beer is said to be a traditional drink of the The steps in brewing African sorghum beer are: malting, mashing, souring, and alcoholic fermentation.
Packaging does not occur in sterile conditions and many microorganisms may contaminate the beer. As a continent, Africa is the largest producer with about 21.6 million metric tons (850.6 million bushels) annually (USGC 2008).
Sorghum has a waxy coating on its leaves and stems which helps to keep water in the plant even in intense heat.
All steps, with the exception of the souring, can be compared to traditional beer brewing. Sorghum Origins & Development. Being drought tolerant and heat tolerant, it is especially important in arid regions. There are two subspecies in New England. Table of contents.
is responsible for the lactic acid fermentation in African sorghum beer (Van der Walt 1956). It was introduced to North America during the slave trade. In India, it is produced as an important food for people. However, sorghum holds an important role in the lives of millions of people around the world, including yours.Sorghum is a non-GMO, gluten free, ancient grain that is most commonly used as feed for livestock but is also a popular food grain for people residing in Asia and Africa.Sorghum is also used for building material, fencing, floral arrangements, pet food and brooms.Sorghum exports have represented a large portion of the U.S. sorghum marketplace over the last few years. One species, Sorghum bicolor, was originally domesticated in Africa and has since spread throughout the globe. Permissions. ORIGIN AND HISTORY. The more frequent (Sorghum bicolor ssp. This is suggested by the fact that the last wild relatives of commercial sorghum are currently confined to Africa south of the Sahara—although Zohary and Hopf (2000) add "perhaps" Sorghum’s growth habit is similar to that of https://www.newworldencyclopedia.org/p/index.php?title=Sorghum&oldid=1027459Sorghum is used for a variety of purposes. Thus making it an important part of many sustainable farming operations.Copyright © 2020 National Sorghum Producers. The lactic acid fermentation and/or alcoholic fermentation may still be active.
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