Puran poli

Mix the dal and jaggery to combine well. It is just like paratha, but it is stuffed with a sweet filling of moong dal, jaggery and ghee. The dough should be like how you make it for parathas.Hi, I am Jayasudha Sivakumar former Software Professional, who focused my energy on cooking and eventually love for food embarked on my journey into the world of Food Blog.Remove from the Tawa and serve the poli warm. Puran is the sweet stuffing made with dal and jaggery, while the outer cover is the poli!

However, back in South India, in Chennai our version of Poli is entirely different. It is also made during other festivals like Diwali, Ganesh Chaturthi, Gudi Padwa. Some use use a pinch of turmeric powder for that golden color stuffing. Add 1 tsp of cardamom powder. Thought she had the dough prepared already, she happily taught me how to make Chapathi from scratch again. Traditionally they blanch the Channa Dal in open pot method, and reserve the water used to cook the dal to make Amti and serve the Poli. The mushier the Channa Dal becomes after grinding, it is stuffing is going to be watery. Typical Maharastrian style Poli recipe from my friend Komal. Share your feedback in the comment section.IPL Fever | 5 Tips To Host An IPL Cricket Party At HomePassionate about cooking!!

Bring a pressure cooker over medium heat  and add the Channa Dal to the pressure cooker. I personally do not prefer that I have skipped it.

Dust again using the wheat flour and roll into thin poli. If the dal is not cooked, (add water if needed) and cook for 1-2 whistles accordingly.Drain the water. best veg recipes, cardamom powder, channa dal recipes, coconut jaggery kozhukattai, dal poli, easy dinner ideas, easy poli recipe, easy sweet ideas, gudi padwa recipes, holi recipe, holi recipes, How to make puran poli, indian sweet recipes, maharashtrian puran poli recipe, Poli, puran poli sweet recipe, puran puri, sweet poli, sweet poli recipePuran Poli is a traditional Maharastrian delight. This is the right consistency for the stuffing.

This is how we want our dals to be cooked. Ghee enhances the flavor and gives a rich aroma and flavor to the polis. When the bubbles start to appear, add 1/2 – 1 tsp of ghee and flip the other side. If you had made my Add the stuffing and make pleats. Keep aside.I have never tasted Poli made in wheat flour until then.

Puran poli is a sweet flatbread stuffed with a sweet lentil filling made from husked spilt bengal gram (chana dal) and jaggery. Better than the store bought that we ate in Chennai. Every evening from around 5 pm to 8 pm there will be a long queue waiting outside for their sweet Poli.

Often, these polis are not made using rolling pin, they shape and spread the Poli using their hands to form the round shape.Wash 1 cup of channa dal thoroughly for 2-3 times. During Ganesh Chaturthi festival, Modak, puran poli and Nariyal ladoo are usually prepared in Maharashtra. You can use very little water to grind the dal. I felt it was time consuming, and I had to stay near the pot to check until the Channa Dal is done. Puran Poli – Vedmi Sweet wheat flour rotis stuffed with sweet lentil filling made from spilt pigeon pea (toor dal), jaggery, semolina and cardamom to make perfect Puran Poli-vedmi!

! If the Channa Dal is still firm, cook for 1-2 more whistles accordingly.Form a dough and add 2 tbsp of oil and then knead the dough for about 10 minutes. Roll it gently so that the stuffing doesn’t come out. Keep aside and let it cool completely. Topped with ghee, this is a perfect …

Keep aside and let it cool completely.

Traditionally it is served with a dollop of ghee/clarified butter. They make these polis during special festival occasions as an offering to God. Once the stuffing cools, pinch small portion from the filling make a small ball (for the filling).

Add the stuffing and make pleats. Pinch off the excess pleats and seal it well. You can use oil or dry flour while rolling the Poli, to help them keep intact.You can add a pinch of saffron threads to the stuffing if you would like. You might need approximately 3/4 cup to 1 cup of water depending on your wheat flour.

When you pinch a small portion and roll it should hold shape.

it is generally made during special occasions or during festival time, but can be made and preserved at any time. Copyright © 2020 Mummy Its Yummy.

The dough should not be soft as you make for hulks or rotis, neither like poori. The dough should be not hard like how you make for pooris, or should not be too soft like how you make rotis or chapati.Now, add water little by little to form a soft dough. Puran poli is a popular Maharashtrian recipe made during Ganesh Chaturthi or Diwali or any other festive occasion. Puran Poli is basically, a flatbread stuffed with sweet lentil filling. I have cooked in pressure cooker instead.Form a dough and add 2 tbsp of oil and then knead the dough for about 10 minutes.Let it cool completely, and then grind the channa dal into a smooth paste. However, considering the health factors, I would stick with jaggery. I tweaked a bit to suit me.

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