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It is made by heating whole bulbs of garlic (Allium sativum) over the course of several weeks, a process that results in black cloves. Salsa Recipes Recipes for Super Bowl(R) Canning and Preserving Black garlic is the best ever! Asian Chicken and Dumpling Recipes Do not open lid for the first 2 weeks. If you plan on making black garlic frequently, the purchase of a fermenting box can be a great investment. There are quite a few DIY methods. 1.2g
Do not remove the cloves from the bulb and do not wash or wet the bulbs as this will disrupt the aging process. Mother's Day Recipes Martini Recipes Get Allrecipes Magazine Gumbo Recipes Low Calorie Recipes
Enchilada Recipes Halloween Recipes It is high in antioxidants and has many health benefits. 2 Nutrient information is not available for all ingredients. 83.4 calories; protein 3.6g 7% DV; carbohydrates 18.5g 6% DV; fat 0.3g; cholesterolmg; sodium 9.5mg.
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